Indulge your sweet tooth with brown sugar caramel, a quick and easy recipe to make at home. This homemade liquid caramel promises a creamy texture and incomparable flavour, whether you use it to decorate your desserts or as a spread. Learn how to prepare it with salted butter for an added gourmet touch. You will also discover how to prevent your granulated brown sugar from crystallising. Get ready to enjoy sweetness and delicious flavour.
Gather all the ingredients: La Perruche granulated brown sugar, salted butter, water, lemon juice and whipping cream.
Unlike white beet sugar, La Perruche granulated brown sugar is flavoured with aromatic notes of Bourbon vanilla and caramel. So, our caramel recipe will be richer in flavour than one made with white sugar.
Granulated brown sugar caramel goes wonderfully well with a waffle, served with a scoop of vanilla ice cream or as a topping on muffins with speculoos pieces. It also makes a simple and delicious topping for a rice or semolina pudding or floating islands. And a salted butter caramel made with granulated brown sugar will elevate pancakes or French toast to a new level or top off an apple tarte tatin to perfection.
Here are a few extra tips for perfect caramel:
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