Succumb to the sweetness of cinnamon roll brioche. A gourmet, comforting recipe where cinnamon, the star spice, deliciously perfumes a soft brioche. Sweet notes of La Perruche brown sugar, perfect rolling and masterful baking make this brioche a real temptation. Whether for breakfast or a sweet break, it will delight your taste buds. And if you're wondering how to get a nicely puffed brioche and prevent it from becoming too dry, stay with us.
Your La Perruche cinnamon and cane sugar twisted brioches are ready ! You can also enjoy them with :
Don’t forget that these brioches are also delicious eaten on their own. The Bourbon vanilla and caramel notes of our Cassonade are a treat in themselves.
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