Raspberry mocktail

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How do you make a Raspberry and Hibiscus mocktail ?

Discover the sweet blend of raspberry and hibiscus in an exceptionally refreshing mocktail. This non-alcoholic cocktail recipe reveals a range of fruity flavours, with a hint of acidity from the lemon and a spicy touch of mint. A real explosion of flavour in the mouth containing our la Perruche irregular mini sugar pieces, which will appeal to fans of sweet, fragrant drinks. Allow this surprising combination to tempt you with a non-alcoholic aperitif with a spicy twist.

Servings 4 people
Prep : 10 minutes

Ingredients

For the hibiscus infusion

50g dried hibiscus flowers
50g of la Perruche Mini brown cubes
1/2 lemon
4-5 sprigs of mint

For the rest of the cocktail

125g raspberries
50cl tonic

To decorate:

2 lemon slices
4 small sprigs of mint

Directions

To make the infusion:

First wash the hibiscus flowers and mint leaves.
Slice half a lemon.
Heat the water in a kettle.
Place the hibiscus flowers, mint leaves, la Perruche Brown Sugar and lemon slices in a teapot and add 75cl of boiling water.
Put the lid on and leave to infuse for at least 1 hour.
Chill in the fridge.

To make the cocktail:

Wash the fresh raspberries.
Pour 10cl of the hibiscus infusion juice into the cocktail glasses.
Add 4-5 raspberries per glass and mix.
Add a few ice cubes or crushed ice, then top up with sparkling water.
Finish by adding half a slice of lemon and a few mint leaves to each glass.
Serve immediately !

The raspberry and hibiscus mocktail is a real treat for the taste buds. It offers an original combination of tastes that will awaken your senses. With its profusion of fruity, refreshing flavours, this non-alcoholic cocktail is perfect for any occasion. Whether enjoyed as an aperitif or simply at the end of the day, this mocktail is full of surprises.

Remember that hibiscus adds a floral, tangy touch, while raspberry adds a sweet, slightly tart note. The mint delivers a fresh taste to the cocktail. Finally, la Perruche Mini brown cubes offer a crunchy texture that contrasts with the cocktail’s liquid.

For the best possible taste experience, make sure you choose quality raspberries and brew your hibiscus infusion correctly. You can also personalise your mocktail by adding other fruits or spices to suit your taste.

Chef's tip

What’s the difference between a cocktail and a mocktail?

The distinction between a cocktail and a mocktail is in the composition. A cocktail is a drink that mixes several ingredients, at least one of which is alcoholic. It offers a variety of flavours, depending on the spirits and other ingredients used.

On the other hand, a mocktail is a non-alcoholic version of a cocktail. It generally imitates the taste and appearance of a cocktail but does not contain any alcohol. Mocktails often use fruit juices, infusions and spices to reproduce the complexity of cocktail flavours. This is a popular alternative if you don’t drink alcohol, or for occasions when you don´t want to drink alcohol.