Grapefruit mocktail

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How do you make an alcohol-free pink grapefruit and rosemary cocktail ?

Discover the freshness of a grapefruit-based mocktail. Combining the fizz of ginger beer with the sweetness of syrup, this alcohol-free cocktail will delight your taste buds. Whether with a hint of rosemary, a touch of blood orange or a hint of elderflower, grapefruit has been reinvented for your enjoyment. At once lively and sweet thanks to our la Perruche Mini brown cubes, this drink offers a refreshing alternative to the traditional cocktail. Get ready for an explosion of flavour.

Servings 2 people
Prep : 10 minutes

Ingredients

Cocktail ingredients

1 grapefruit
½ lime
2 to 4 lumps of l a Perruche Mini brown cubes
200 ml ginger beer
ice cubes

To garnish

2 sprigs rosemary
1 slice of grapefruit

Directions

To make the cocktail:

First, juice a pink grapefruit and half a lime.
Pour the grapefruit and lemon juice into two glasses.
Then add one or two la Perruche Mini brown cubes to each glass, depending on how acid the fruit juice is.
Stir the mixture with a spoon to dissolve the lumps of cane sugar.
Add a few ice cubes and finish with 100 ml of ginger beer in each glass.
For a garnish, add half a grapefruit slice and a sprig of rosemary to each glass. Drink immediately !

Your mocktail is ready ! Cheers ! Making a grapefruit mocktail is child’s play and offers a host of possibilities. Whether or not you choose to add rosemary for flavour, this alcohol-free cocktail is ideal for cooling-off while enjoying a drink bursting with flavour thanks to our la Perruche Mini brown cubes. Feel free to play around with the ingredients to create your own version.

Finally, please note that this mocktail will keep for a few weeks in the fridge, so you can prepare your drinks in advance for your events. You can adjust the quantities (ml and g) depending on how many glasses you want.

Chef's tip

How do you get the grapefruit juice to feature more in the mocktail recipe ?

To accentuate the flavour of the grapefruit, simply use the zest as well as the juice. This adds a balanced touch of bitterness which enhances the taste of the fruit.

Don’t forget the garnish for your glass. Whether it’s a slice of grapefruit, a sprig of rosemary or a mint leaf, it adds an aesthetic touch and enhances the flavours of your mocktail.